Meet the Michelin Star Chef Now Making New York’s Hardest-to-Get Pies
Categoria: Moda & Beleza
In Queens, pastry chef Michelle Kogan—formerly of Nobu and Torrisi—is igniting a craze for her elevated, handmade pies. “Anything that creates something heartwarming and joyful is what I’m here to do,” she says.
Por Vogue | 03/09/2026
In Queens, pastry chef Michelle Kogan—formerly of Nobu and Torrisi—is igniting a craze for her elevated, handmade pies. “Anything that creates something heartwarming and joyful is what I’m here to do,” she says.